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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
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Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
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Sweet, mild sausage, red bell peppers, corn kernels, and Cheddar cheese make delicious savory breakfast muffins. To delight and amaze your friends, tuck a shelled soft-cooked egg inside each one before baking!
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.