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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
cooking.nytimes.com
A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family.
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The goodness of whole wheat in a snickerdoodle!
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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes.
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If you like lemons, then you'll love this creamy pie. The lemon custard filling is sandwiched between a crunchy meringue crust and whipped cream.
www.delish.com
This cake, with its delightful meringue topping, is at least as good as it sounds.