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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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Your favorite salad just got an awesome new upgrade.
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Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
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An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
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Get Crispy Brussels Sprouts Recipe from Food Network
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Get Perfect Crispy Potatoes Recipe from Food Network
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Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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At holiday time, stick a candied cherry in the center of each cookie. These sweet chewy cookies are low in fat, too.
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Get Crispy Brussels Sprouts Recipe from Food Network
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.