Search Results (877 found)
Tartar de Kamaji
Tartar de Kamaji
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Ingredients: chile, ginger, green onion, red onion, mint leaves, coriander, juice, sesame seeds
Pico de Gallo
Pico de Gallo
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Ingredients: tomato, white onion, limes, cilantro
Pots de Creme
Pots de Creme
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Ingredients: chocolate, milk, heavy cream, egg yolks, sugar, salt, confectioners sugar
Mango de Gallo
Mango de Gallo
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Ingredients: jalapenos, tomatoes, red onion, cilantro, juice, salt
Sopa de Fideos
Sopa de Fideos
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Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.
Ingredients: tomatoes, onion, garlic, olive oil, fideo, chicken broth, cilantro
Poulet de Provencal
Poulet de Provencal
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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
Ingredients: olive oil, butter, balsamic vinegar, dijon mustard, cloves, chicken breast, chicken stock, shallot, cremini mushrooms, herbes, provolone cheese
Pot de Creme
Pot de Creme
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Ingredients: chocolate, heavy cream, milk, egg yolks, sugar, white chocolate
Turrone de Coco
Turrone de Coco
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Ingredients: chocolate chips, coconut oil, cinnamon, salt, coconut, condensed milk
Lobster de Jonghe
Lobster de Jonghe
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Ingredients: bread crumbs, green onion, lemon juice, butter, parmesan cheese
Pico de Gallo
Pico de Gallo
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Ingredients: tomatoes, spanish onions, jalapenos, cilantro, lemon juice
Tortilla de Yuca
Tortilla de Yuca
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Ingredients: yuca, butter, vegetable oil, mozzarella, tomatoes, red onion, bell pepper, cilantro, juice
Acras de Morue
Acras de Morue
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Ingredients: flour, eggs, milk, codfish, thyme, parsley, scallion, chives, allspice, scotch bonnet