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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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Spicy and nutty Indian flatbreads that are a cinch to make.
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Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Get Avocado Fries Recipe from Food Network
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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It's a cookie made out of two different kinds of cookies. How meta.
Ingredients: butter, egg, banana, baking soda, flour, oreos
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
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This rolled-and-cut variation on golden biscuits calls for buttermilk.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.