Search Results (4,103 found)
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Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
www.allrecipes.com
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
Ingredients:
black pepper, fennel seed, salt, cloves, rosemary, olive oil, orange, cayenne pepper, flank steak, oranges
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Ingredients:
tuna steaks, tomatoes, fennel bulb, green olives, white wine, lemon juice, fennel seeds, garlic, red pepper, spring greens, olive oil
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A delicious braised fennel recipe with brown butter and orange zest.
A delicious braised fennel recipe with brown butter and orange zest.
www.delish.com
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
www.foodnetwork.com
Get Spicy Fennel Shrimp Recipe from Food Network
Get Spicy Fennel Shrimp Recipe from Food Network
www.allrecipes.com
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
Ingredients:
english cucumber, fennel bulb, avocado, red onion, banana peppers, cilantro, honey, lemon juice
www.allrecipes.com
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
Ingredients:
fennel seeds, cloves, sage, black pepper, rosemary, salt, red pepper flakes, lemon, olive oil, pork tenderloin, bacon
cooking.nytimes.com
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
Ingredients:
cherries, red wine vinegar, sugar, salt, sesame seeds, rose petals, sumac, parsley, labneh, lemons, cloves, rose water, honey, cucumbers
www.foodnetwork.com
Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
Get Pork Chops Smothered with Peppers and Onions Recipe from Food Network
Ingredients:
bone, cloves, onion, cubanelle peppers, red bell pepper, chile pepper, fennel seeds, tomato paste, red wine, chicken stock
www.foodnetwork.com
Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, yogurt, mint leaves, peas, edamame, shallot, garlic, olive oil, chickpea flour, pitas, tomatoes, english cucumber
cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Ingredients:
sushi rice, swiss chard, olive oil, onions, lamb, pistachios, salt, black pepper, cinnamon, cardamom, fennel seeds, mint leaves, chicken stock, fennel bulbs, serrano chile, lemons, pomegranate syrup, pomegranate seeds