Search Results (623 found)
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
www.chowhound.com
As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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Fresh summer raspberries in raspberry jam on a buttery crust.
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Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
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Figs and onions are caramelized and simmered in a balsamic reduction and tossed with spinach and Gorgonzola cheese for a decadent salad.
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Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Ingredients: olive oil, baguette, fig, blue cheese
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
www.delish.com
This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
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This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
www.delish.com
This heart-healthy salmon recipe is courtesy of Michael Pollan.