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All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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This easy fried white fish takes only minutes to prepare and will please even the pickiest of eaters.
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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Apple pie and cake come together in this apple pie cake-mix cake that uses 3 simple ingredients and is ready in about 1 hour.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network