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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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Chicken and broccoli with a tangy sour cream sauce.
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Get Couscous with Scallions Recipe from Food Network
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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A bourbon bread recipe from Brooklyn artisan bakery Bien Cuit
Ingredients: instant yeast, salt
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Gluten-free and dairy-free, this quick and easy no-rise bread recipe uses almond flour and flaxseed in place of wheat.