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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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This quick and easy rice side dish made with tomato, onion, carrot, celery, and chicken bouillon is a fixture on most Guatemalan tables.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
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This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says