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Get Carrot Salad Recipe from Food Network
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Get My Dal Recipe from Food Network
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
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A tasty way to enjoy turkey.
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Kids love this casserole as well as adults!
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These crunchy little tacos are easy to make and packed with flavor.
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Homemade croutons are a great way to put leftover bread to good use.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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Get Fried Turkey Legs Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat