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A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
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A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.
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More apples than cake! Topped with a rich caramel sauce.
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Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
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I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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A sweet, soft pretzel is eaten on the New Year in Germany for good luck. Serve with butter!
Ingredients: yeast, milk, sugar, flour, butter, egg, lemon, salt, egg yolk
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This is a classic German strawberry roll recipe (Erdbeerrolle) made with sponge cake, whipped cream, and strawberries. If can also be made with different berries.
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream
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This German walnut shortbread cookies recipe is easy and quick to make for Christmas; plus they melt in your mouth and you get a large batch.
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.