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This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
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Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.
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A delicious pre-dawn pileup breakfast sandwich.
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Get Classic Mashed Potatoes Recipe from Food Network
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Nothing more than potatoes, butter, and broth.
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Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
cooking.nytimes.com
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)
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The rib-eyes shine in this recipe but it's the potatoes that take center stage. First parboiled, then roasted with rosemary and olive oil, they become crispy on the outside while staying light, fluffy, and buttery inside.
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Get Herbed Potato Galette Recipe from Food Network
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Get Chive and Garlic Mashed Potatoes Recipe from Food Network
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Get Walnut Sage Gratin Recipe from Food Network
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Get Mashed Potato Skins Recipe from Food Network