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cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
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A sweet and light frozen parfait of pumpkin and warm spices is made with vanilla ice cream for a creamy texture. The frozen dessert is cut into squares and served with a spoonful of cinnamon whipped cream on each serving.
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This rich and creamy cheesecake topped with sweetened sour cream and fresh strawberries is the perfect way to end a summer meal.
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Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.
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A good no-bake cheesecake. It tastes just like its name.
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This cheesecake is New York-style, fool-proof, easy, and super-delicious.
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Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
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A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.
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Can be made any time of the year, thanks to frozen blueberries.
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This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!