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Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
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Get Green Chile Queso Recipe from Food Network
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Need I say more?! Oh these are goooood! Great for Thanksgiving!! Just like a little mini quiche tucked into nice little eggplant 'shells' just beggin' to be...
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Lamb meat is cooked with vegetables and seasonings until very tender.
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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.