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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Green tea powder and soy milk make a great version of the traditional latte.
Ingredients: soy milk, water, green, sugar
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
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Get Pappardelle with Spring Vegetables Recipe from Food Network
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.