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Get Egg Cream Recipe from Food Network
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Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Ingredients: potatoes, half and half, butter
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This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
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Get Espresso Ice Cream Recipe from Food Network
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
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A rich, custard-filled champagne cupcakes recipe.
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Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
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I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.