Search Results (892 found)
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Ingredients:
red onion, butter, coriander, tomatoes, capers, cornichons, tarragon, parsley leaves, sirloin, olive oil, parmesan cheese, hamburger buns, dill pickles
www.allrecipes.com
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
Ingredients:
mayonnaise, cajun, beef sirloin, jalapeno pepper, white onion, garlic, worcestershire sauce, cheese, hamburger buns, lettuce, tomato
www.allrecipes.com
These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
Ingredients:
bacon, onion, mushrooms, red wine, hamburger buns, beef, salt, garlic powder, black pepper, jack cheese
www.allrecipes.com
Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
Ingredients:
vegetable oil, bone, roast, water, ketchup, yellow mustard, worcestershire sauce, lemon juice, hamburger buns, onion, pickles
www.allrecipes.com
You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
Ingredients:
beef, bacon, onion, sugar, hamburger buns, cheddar cheese, peanut butter, ketchup, dill pickle, lettuce, tomato
www.allrecipes.com
Skip the grill and make succulent, smoky pulled chicken right in your Instant Pot(R). Serve on buns with barbeque sauce.
Skip the grill and make succulent, smoky pulled chicken right in your Instant Pot(R). Serve on buns with barbeque sauce.
Ingredients:
salt, smoked paprika, garlic powder, onion powder, black pepper, chicken breasts, water, hamburger buns, barbeque sauce
www.foodnetwork.com
Get Shake Shack-Style Burgers Recipe from Food Network
Get Shake Shack-Style Burgers Recipe from Food Network
Ingredients:
mayonnaise, ketchup, yellow mustard, dill, beef chuck, butter, hamburger buns, vegetable oil, american cheese, plum tomatoes, lettuce
www.allrecipes.com
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
www.foodnetwork.com
Get Cheese Stuffed Burgers Recipe from Food Network
Get Cheese Stuffed Burgers Recipe from Food Network
Ingredients:
beef, salt, pepper, blue cheese, cheese spread, mozzarella, hamburger buns, pimientos, sharp cheddar, mayonnaise
www.foodnetwork.com
Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
Ingredients:
turkey, jerk, green apple, scallions, panko, mayonnaise, mango chutney, green cabbage, carrot, hamburger buns
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
Ingredients:
tuna, green onion, capers, ginger, soy sauce, sesame oil, worcestershire sauce, cilantro, hamburger buns