Search Results (574 found)
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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A creamy mustard sauce gives herb-baked chicken a real boost.
cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Ingredients: turkey, bread crumbs, eggs, herb, sage
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Get Easy Cheesy Snacks Recipe from Food Network
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
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Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.
www.allrecipes.com
Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more