Search Results (341 found)
Chicken, Sausage, Peppers, and Potatoes
Chicken, Sausage, Peppers, and Potatoes
www.allrecipes.com
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Ingredients: italian sausage, olive oil, bone, peppers, red onion, yellow onion, yukon gold, italian herbs, salt plus, italian parsley
Edgy Veggie
Edgy Veggie
www.delish.com
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Ingredients: balsamic vinegar, olive oil, italian herbs, flour tortillas, goat cheese, basil leaves, pine nuts, parmesan cheese, garlic
Christmas Tree Pull-Apart Bread
Christmas Tree Pull-Apart Bread
www.foodnetwork.com
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Ingredients: pizza dough, mozzarella, butter, garlic, parsley, herbs, parmesan, basil leaves
Four-Cheese Lasagna with Fresh Pasta Recipe | SimplyRecipes.com
Four-Cheese Lasagna with Fresh Pasta Recipe | SimplyRecipes.com
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Ingredients: parmesan, egg, lemon, herbs, mozzarella, fontina, pasta, olive oil
BTI (Better Than Ina's) Roast Chicken and Vegetables
BTI (Better Than Ina's) Roast Chicken and Vegetables
www.delish.com
Few things are more beautiful than a giant, deep golden brown featherless bird in the middle of a dinner table.
Ingredients: cocktails, alcohol, soups, chocolate, butter, herbs, lemon, carrots, parsnips, onion
Try This at Home: How to Make Dinner Rolls
Try This at Home: How to Make Dinner Rolls
www.foodnetwork.com
Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
Ingredients: bread, butternut squash, sweet potato, vegetables, onions, herbs, cornbread, potato
Slow Roast Pork Shoulder With Herb Rub Recipe
Slow Roast Pork Shoulder With Herb Rub Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: herbs, garlic, brown sugar, plus, black peppercorns, pork, bay leaves
Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise
Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise
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Ingredients: mayonnaise, pickles, albacore tuna, olive oil, herbs, white cheddar, arugula
Pan-Roasted Chicken Breasts
Pan-Roasted Chicken Breasts
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Ingredients: bone, herbs, olive oil, apple cider vinegar, butter, chicken broth
Open Hearth Grilled Fish
Open Hearth Grilled Fish
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Ingredients: bass, olive oil, thyme leaves, basil, tarragon, dill, mixed herbs
Green Goddess Dip with Grilled Shrimp
Green Goddess Dip with Grilled Shrimp
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Ingredients: anchovy, mayonnaise, sour cream, scallions, herbs, lime juice, salt, shrimp
The MOON is a PANCAKE Soup Recipe blue room
The MOON is a PANCAKE Soup Recipe blue room
www.chowhound.com
Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
Ingredients: sifted flour, salt, baking powder, eggs, broth, cumin, herbs, chicken broth, beef broth, ginger, onion, mushrooms