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Put together this quick and easy dairy-free, vegan hot chocolate recipe with rice milk, vanilla extract, and semisweet chocolate chips.
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Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
cooking.nytimes.com
This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple Cheddar dough and bake until golden Martini optional.
cooking.nytimes.com
Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
www.delish.com
For a change on traditional hot wings, surprise your guests with these honey-ginger wings, spiced with peppercorns and Chinese five-spice powder.
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This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.
cooking.nytimes.com
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Ingredients: ancho chile, water, garlic, honey, salt, quail
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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Get Iced Mexican Chocolate Express Recipe from Food Network
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When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play?