Search Results (857 found)
www.goodfoodstl.com
Indulge in a scrumptious Eggplant Parmesan adapted from Food52, featuring flavorful San Marzano tomatoes and melted mozzarella. Perfect for satisfying Italian cuisine lovers.
Indulge in a scrumptious Eggplant Parmesan adapted from Food52, featuring flavorful San Marzano tomatoes and melted mozzarella. Perfect for satisfying Italian cuisine lovers.
recipesbyclare.com
Make this classic Sicilian pasta alla Norma with golden fried eggplant, rich tomato sauce, and ricotta salata. A traditional Italian recipe that's bursting with flavor!
Make this classic Sicilian pasta alla Norma with golden fried eggplant, rich tomato sauce, and ricotta salata. A traditional Italian recipe that's bursting with flavor!
elvea1885.com
Eggplant papillotte, Easy, Long preparation time, French, Main dish
Eggplant papillotte, Easy, Long preparation time, French, Main dish
ec2-44-217-182-154.compute-1.amazonaws.com
Prep oven-baked eggplant slices topped with cheese, tomato, basil, and Italian seasoning—mix and match your favorites! Bake till tender.
Prep oven-baked eggplant slices topped with cheese, tomato, basil, and Italian seasoning—mix and match your favorites! Bake till tender.
cucinacipoletti.com
Classic Italian comfort food: crispy eggplant, homemade marinara, melty cheese. This eggplant parmesan is a family-style favorite done right.
Classic Italian comfort food: crispy eggplant, homemade marinara, melty cheese. This eggplant parmesan is a family-style favorite done right.
Ingredients:
eggplant, mozzarella, ricotta cheese, parmesan cheese, tomato paste, olive oil, onion, garlic, oregano, bay leafe, salt, chili
www.grimaldispizzeria.com
Make Grimaldi’s Eggplant Parmesan with our Marinara Sauce. Crispy, golden eggplant, melty mozzarella, and flavorful sauce create a comforting Italian dish.
Make Grimaldi’s Eggplant Parmesan with our Marinara Sauce. Crispy, golden eggplant, melty mozzarella, and flavorful sauce create a comforting Italian dish.
Ingredients:
marinara sauce, penne, breadcrumb, parmesan cheese, oregano, basil, parsley, garlic, pepper, eggplant, mozzarella cheese, flour, egg, olive oil
www.bettycrocker.com
Enjoy ratatouille in a new way – eggplant, bell pepper and squash marinated and served between crusty bread slices – a tasty sandwich dinner perfect for Italian cuisine!
Enjoy ratatouille in a new way – eggplant, bell pepper and squash marinated and served between crusty bread slices – a tasty sandwich dinner perfect for Italian cuisine!
Ingredients:
eggplant, green bell pepper, zucchini, red onion, balsamic vinaigrette, french roll, ch vre, tomato
iran-cuisine.com
Borani Bademjam (or mast-o-bademjan) is a delicious Iranian starter made with roasted eggplant, plain yogurt and dried mint.
Borani Bademjam (or mast-o-bademjan) is a delicious Iranian starter made with roasted eggplant, plain yogurt and dried mint.
Ingredients:
eggplant, natural yogurt, onion, clove, mint, olive oil, salt, tomato paste, nut, barberry
jernejkitchen.com
Eggplant Parmesan or Melanzane alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.
Eggplant Parmesan or Melanzane alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.
danpelosi.com
Light and crispy eggplant fried in egg and flour, layered with marinara and Parmesan—Dan Pelosi's take on a classic Italian-American favorite. Perfect for pasta night!
Light and crispy eggplant fried in egg and flour, layered with marinara and Parmesan—Dan Pelosi's take on a classic Italian-American favorite. Perfect for pasta night!
www.pillsbury.com
In this recipe, a garlicky tomato mixture is served over pasta tubes. If you have fresh-from-the garden eggplant, be sure to use it.
In this recipe, a garlicky tomato mixture is served over pasta tubes. If you have fresh-from-the garden eggplant, be sure to use it.
www.justapinch.com
Trim off top and bottom of eggplant. Peel if you prefer. Slice eggplant in to 1/4 inch thick slices. Place on a large platter, sprinkle with salt. Cover and let the eggplant...
Trim off top and bottom of eggplant. Peel if you prefer. Slice eggplant in to 1/4 inch thick slices. Place on a large platter, sprinkle with salt. Cover and let the eggplant...