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Italian dressing marinade is the prelude to a tasty grilled chicken.
Italian dressing marinade is the prelude to a tasty grilled chicken.
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!
Ingredients:
garlic salt, onion powder, sugar, oregano, black pepper, thyme, basil, parsley, celery, salt
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Get Italian Sausage Rolls Recipe from Food Network
Get Italian Sausage Rolls Recipe from Food Network
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This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
Ingredients:
italian sausage, garlic, beef broth, tomatoes, carrots, northern beans, zucchini, spinach, black pepper, salt
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Get Italian Limoncello Cocktail Recipe from Food Network
Get Italian Limoncello Cocktail Recipe from Food Network
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Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.
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♫ You can plan a pretty picnic but you can't predict the weather...♫
♫ You can plan a pretty picnic but you can't predict the weather...♫
Ingredients:
sourdough, ham, provolone, marinated artichoke, mozzarella, tomatoes, basil, salami, lettuce
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
Ingredients:
vermicelli, tomato, green bell pepper, black olives, red onion, salad, italian dressing
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Get Vegetable Couscous Recipe from Food Network
Get Vegetable Couscous Recipe from Food Network
Ingredients:
olive oil, bay leaf, onion, zucchini, yellow squash, pumpkin, vegetable broth, cumin, coriander seeds, couscous, plum tomato, cilantro
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
Ingredients:
butter, red bell pepper, portobello mushrooms, garlic, italian bread, romaine, tomato, red onion, provolone cheese, avocado
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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Ingredients:
plum tomato, garlic, shallots, basil leaves, lemon juice, olive oil, cloves, italian bread