Search Results (2,060 found)
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
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Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
www.delish.com
Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
www.allrecipes.com
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
www.allrecipes.com
Super yummy and simple black bean burgers with a spicy jalapeno twist!
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
www.chowhound.com
Custard the way it should be—creamy, smooth, and a cinch to make.
www.allrecipes.com
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.