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"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
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Get Lemon Orzo Recipe from Food Network
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This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
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This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
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For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, sugar, corn syrup, salt, vanilla
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A sophisticated smoked salmon with caviar on cucumber recipe.
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Whiskey, lemon juice, and simple syrup are all you'll need to make this easy whiskey sour cocktail at home; garnish with a cherry if desired.
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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This recipe delivers a refreshing bourbon, lemon-lime, and cranberry beverage.