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This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
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Recipe By: Grace Parisi
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
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Get Nacho Salad Recipe from Food Network
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Get Copycat Guacamole Greens Recipe from Food Network
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Get Greens and Beans Recipe from Food Network
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Get Sauteed Greens: Quelites Recipe from Food Network
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Get Braised Mustard Greens Recipe from Food Network
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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.