Search Results (1,699 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: orange juice, sugar, buttermilk
www.delish.com
Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
www.allrecipes.com
Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
www.allrecipes.com
Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare.
www.simplyrecipes.com
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
www.delish.com
Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
www.foodnetwork.com
Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
www.delish.com
This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
www.allrecipes.com
Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
www.allrecipes.com
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.