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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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Get Fondue Stuffed Mushrooms Recipe from Food Network
Get Fondue Stuffed Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, olive oil, butter, cloves, panko breadcrumbs, parsley, lemon, raclette cheese
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
www.allrecipes.com
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Ingredients:
water, mushrooms, olive oil, thyme, salt, lemon juice, garlic, black pepper, parsley, onion powder
www.delish.com
A new spin on a classic flavor combination.
A new spin on a classic flavor combination.
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
www.allrecipes.com
Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
Ingredients:
portobello mushrooms, parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, black pepper
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This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Ingredients:
mushrooms, crabmeat, green onions, thyme, oregano, savory, parmesan cheese, mayonnaise, paprika
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
Ingredients:
butter, onion, pepperoni, garlic, crackers, parmesan cheese, oregano, salt, black pepper, chicken broth
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
white mushrooms, olive oil, marsala wine, italian sausage, scallions, garlic, panko, mascarpone cheese, parmesan, parsley leaves
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Ingredients:
wild mushrooms, water, butter, shallots, cloves, button mushrooms, flour, dry sherry, chicken stock, herbes, thyme, bay leaves, salt, heavy cream, parsley, chives
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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
Ingredients:
pork spareribs, onion, garlic, mushrooms, olive oil, red wine vinegar, honey, lime juice, mustard, salt, soy sauce, water, chili sauce