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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.
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Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne rub, and grilled.
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.