Search Results (2,877 found)
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One floret and you're hooked.
One floret and you're hooked.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
This hearty version of miso soup has potatoes, mushrooms, tofu, and seaweed--try it on a cold night for a satisfying meal.
www.allrecipes.com
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
www.allrecipes.com
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.
Ingredients:
fettuccine, olive oil, spinach, scallops, cloves, mushrooms, cream of mushroom soup, white wine
cooking.nytimes.com
I’ve always loved the combination of pesto and warm potatoes I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
I’ve always loved the combination of pesto and warm potatoes I usually just toss steamed potatoes with the sauce, but this time I sliced up some Yukon golds, tossed them with the pesto and made a gratin.
Ingredients:
yukon gold, pistou
www.allrecipes.com
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This refreshing drink was inspired by a trip to Austin, Texas. I used Central Market blood orange Italian soda, but you can use something similar like Orangina...
This refreshing drink was inspired by a trip to Austin, Texas. I used Central Market blood orange Italian soda, but you can use something similar like Orangina...
www.delish.com
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
www.delish.com
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
Ingredients:
andouille sausages, butter, cheddar, sourdough bread, dijon mustard, monterey jack, cornichons