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Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
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Brewed tea is a surprising addition to this terrific cranberry party punch with ginger ale, orange juice, pineapple juice, and orange sherbet.
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An excellent fruity drink on a hot day! Bananas and raspberries are blended with orange juice and yogurt.
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A tropical frozen drink.
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
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Barbecue sauce made with Dr. Pepper soda, onion, tomatoes, orange juice, vinegar, honey, and cayenne. Great with pork ribs or brisket.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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Blend mango, oats, yogurt, orange juice, and banana together to make this recipe for a delicious breakfast smoothie.
Ingredients: orange juice, mango, banana, yogurt, oats
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Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked.
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.