Search Results (292 found)
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
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This soup is spring in a bowl. Since fresh peas are a fleeting seasonal treat, we reach for reliably sweetand convenientfrozen peas here, and elsewhere, without hesitation.
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.