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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
Get Upside-Down Pear Cranberry Tart Recipe from Food Network
Ingredients:
bosc pears, nutmeg, juice, butter, salt, sugar, vanilla, cranberries, crystalized ginger, pie crust, flour, water
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
www.allrecipes.com
Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.
Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.
www.chowhound.com
This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
Ingredients:
blanched almond, flax meal, salt, baking soda, cream of tartar, eggs, oil, water, agave nectar, caraway seeds
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This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.
This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
Ingredients:
mango puree, chili, cilantro, juice, flour, sweetened coconut, sugar, coconut, hot sauce, eggs, jumbo shrimp
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Ingredients:
poblano peppers, butter, yellow onion, tomatillos, vegetable broth, pear, green chiles, cilantro, white pepper, heavy cream, sour cream
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
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Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.
Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.
www.allrecipes.com
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
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These super nutritious little sesame truffles are easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more...
These super nutritious little sesame truffles are easy to make, vegan, dairy-free and of course, gluten-free. Don’t let all those labels scare you though, more...
cooking.nytimes.com
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co