Search Results (611 found)
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Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
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Get Dirty Martini Recipe from Food Network
Ingredients: gin, cocktail olives, vermouth
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Crescent rolls are here to change everything you thought you felt about buns.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Travel to Havana with this simple take on a Cuban pressed sandwich.
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A zesty version of the classic brunch drink. Intensify the flavor with a pickle garnish.
Ingredients: cocktail, pickle juice, vodka, pickle, ice
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A smoky twist to an old Idea...Ingredients
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr
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Citrus-grilled burger with authentic Cuban toppings.
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network