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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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Get Pickled Jalapenos Recipe from Food Network
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Get Cowboy Fruit Salad Recipe from Food Network
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Get Lime Vinaigrette Recipe from Food Network
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My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients: lime, water, salt, cabbage, carrots, walnuts
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Get Lime Soda Recipe from Food Network
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Feed your french fry craving sans carbs with these low-carb carrot fries.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint