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Get Sour Cherry-Almond Pie Recipe from Food Network
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Get Apple Meringue Pie Recipe from Food Network
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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Get Apple Pie Recipe from Food Network
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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This simple tart of cooked onions and bacon can be served warm or cold.
Ingredients: butter, onions, eggs, pie crust, bacon
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A classic spinach filo pie recipe.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.