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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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This fruitcake recipe makes 24 mini Christmas cakes that can be lavishly decorated to your liking, e.g. with fondant and snowflake patterns.
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Get Chorizo Quesadillas Recipe from Food Network
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Get Breakfast Bruschetta Recipe from Food Network
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
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Get Butter and Jam Thumbprints Recipe from Food Network
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This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Ingredients: butter, sugar, egg yolks, flour, preserves
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A recipe for jam-covered shortbread, sprinkled with almonds.