Search Results (3,246 found)
Slow Cooker Southern Lima Beans and Ham
Slow Cooker Southern Lima Beans and Ham
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
Ingredients: lima beans, water, onions, ham bone, ham, cajun, black pepper, garlic salt, cayenne pepper
Ham Hock and Beans
Ham Hock and Beans
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Ingredients: vegetable oil, smoked ham, onions, white beans, bay leaves, water
Black Beans and Rice
Black Beans and Rice
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Ingredients: olive oil, onions, green bell peppers, garlic, bay leaves, cumin, white rice, black beans, green chiles, water, apple cider vinegar
Cuban Beans and Rice
Cuban Beans and Rice
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Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
Ingredients: olive oil, onion, green bell pepper, cloves, salt, tomato paste, kidney beans, white rice
The Best Baked Rice and Beans
The Best Baked Rice and Beans
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Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
Ingredients: basmati rice, salt, black pepper, cumin, chili powder, cayenne pepper, oregano, olive oil, tomato salsa, chicken broth, kidney beans
New Orleans Red Beans and Rice with Pickled Peppers
New Orleans Red Beans and Rice with Pickled Peppers
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
Ingredients: bacon, onion, celery rib, garlic, peppadew peppers, chicken broth
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Braised Swiss Chard and Cannellini Beans
Braised Swiss Chard and Cannellini Beans
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
Ingredients: cannellini beans, salt, swiss chard, olive oil, garlic, tomato paste, red pepper flakes, plum tomatoes
Stuffed Veal Breast with Gigante Beans
Stuffed Veal Breast with Gigante Beans
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients: veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
Pressure Cooked Pinto Beans
Pressure Cooked Pinto Beans
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Ingredients: beans, pinto beans, water, oil
Chicken Chimichangas
Chicken Chimichangas
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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Ingredients: chicken broth, rice, enchilada sauce, onion, flour tortillas, chicken breast, monterey jack, black olives, refried beans, vegetable oil, avocados, cilantro, lemon juice, green onions, jalapeno chile, tomato, lettuce, sour cream, cheddar cheese
Slow-Cooker Turkey Stew with Lima Beans
Slow-Cooker Turkey Stew with Lima Beans
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
Ingredients: lima beans, turkey thighs, vegetable oil, white onion, garlic, dry white wine, lemon, lemon juice