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In Cajun country, rice is almost always steamed.
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A healthy cauliflower rice recipe.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Get Fried Rice with Chinese Sausage Recipe from Food Network
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, dry white wine
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.