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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
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Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Ingredients: ice, scotch whiskey, drambuie
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Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
Ingredients: whiskey, vermouth, amaretto
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
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The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
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A cool, crisp, mayo-free salad suited for warm weather.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network