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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Get Homemade Potato Chips with Chicken Salt Recipe from Food Network
Ingredients: yukon gold, chicken
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Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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Get Pizza Dough Recipe from Food Network
Ingredients: yeast, sugar, water, salt, flour
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.