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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
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Get Quail Stuffed with Sausage Recipe from Food Network
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Give your lasagna a creamier, crowd-pleasing filling by substituting cream cheese for traditional ricotta cheese.
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Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Get Fried Rice with Chinese Sausage Recipe from Food Network