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www.allrecipes.com
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
www.allrecipes.com
Barbeque pulled pork is deep fried in wonton wrappers in this mashup of Southern bbq with an Asian-inspired twist.
www.allrecipes.com
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
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A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
www.delish.com
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
www.chowhound.com
A delicious baked white bean dip with goat cheese and smoked paprika.
www.delish.com
roasted potatoes >>> chips
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An ideal finale to a meal instead of ice cream or cake.
Ingredients: anisette, cacao, lemon juice
www.delish.com
A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.