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These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
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A creamy raspberry filling is sandwiched between 2 nutty crumb layers creating a tasty and unique dessert for hot summer evenings.
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Get Jalapeno Potato Salad Recipe from Food Network
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Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
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Get Yogurt Based Sauces Recipe from Food Network
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.