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This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
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This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.
Ingredients: shortening, flour, milk, garlic salt
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Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
Ingredients: shortening, salt, milk, water, flour
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A simple yet rich chocolate cookie made from a boxed cake mix and peppermint flavoring.
Ingredients: cake mix, shortening, egg, peppermint
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
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These tender, peppery breadsticks are the perfect starter.
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Chocolate brownies made moist with applesauce.
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This recipe is for dumpling dough to be dropped on top of stew as it simmers.