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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Get Smoked Salmon Dip Recipe from Food Network
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Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink.
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Get Smoked Whitefish Pate Recipe from Food Network
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Get Smoked Pork Ribs Recipe from Food Network
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Get Smoked Beef Brisket Recipe from Food Network