Search Results (2,065 found)
cooking.nytimes.com
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
www.foodnetwork.com
Get The Crab Rangoonies Recipe from Food Network
www.simplyrecipes.com
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
www.chowhound.com
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
www.foodnetwork.com
Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Sesame Tofu Salad Recipe from Food Network
www.delish.com
Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
www.allrecipes.com
Pan-fry tofu with thyme and garlic for a protein-filled addition to pasta salad. Bring to your next picnic!
www.allrecipes.com
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
www.allrecipes.com
Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
www.allrecipes.com
This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
www.allrecipes.com
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.