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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network
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This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.