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A classic Japanese sushi rice recipe.
Ingredients: rice vinegar, sugar, salt, sushi rice
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.