Search Results (515 found)
www.delish.com
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
www.delish.com
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Ingredients:
black pepper, bay leaves, fish sauce, olive oil, steaks, butter, red onions, dry red wine, red wine vinegar, cocktail onions, olives, mint leaves
www.allrecipes.com
The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
www.delish.com
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
www.simplyrecipes.com
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
www.allrecipes.com
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
Ingredients:
cherry tomatoes, sugar, wine vinegar, horseradish, creme fraiche, salt, sirloin steaks, cayenne pepper, flour, vegetable oil, water, chives
www.allrecipes.com
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Ingredients:
vegetable oil, onions, steaks, thyme, salt, flour, beef consomme, burgundy wine, parsley
www.delish.com
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Ingredients:
red wine vinegar, dry mustard, cloves, vegetable oil, onion, garlic, cumin seeds, brown sugar, plum tomatoes, barbecue sauce, sambal oelek, rib
www.allrecipes.com
Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
Ingredients:
beef, bread crumbs, egg, salt, worcestershire sauce, cloves, olive oil, mushrooms, onion, red bell pepper, green bell pepper, black pepper, beef broth
www.allrecipes.com
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
Ingredients:
chicken stock, balsamic vinegar, orange juice, honey, cornstarch, blueberries, chives, salmon steaks, olive oil
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.